Seeing as yesterday I was surprisingly full up all day, I decided on smaller meals for breakfast and lunch today. I used unsweetened soya milk in my porridge, and didn't really like it as much as the vanilla flavoured one (even though that was quite sweet). It has been suggested that I try rice milk instead, so I will be putting that on my next shopping list! The idea of being vegan on weekdays was also suggested to me, which I think is a very promising idea. I do currently have a bit of a craving for macaroni cheese though (here come the cheese cravings!), but I am, once again, full up after a big dinner.
Bowl of porridge made with unsweetened soya milk and topped with linseed, and a glass of water.
A mug of peppermint tea when I arrived at work.
A tomato at break (I know, it sounds odd, but that was the childrens' snack at playtime today!).
Leftover spicy lentil casserole (I only ate half, really not much of a fan), soya yogurt, apple, banana and a bottle of water.
A homemade banana muffin and a glass of water on returning from work.
Vegetable korma (cauliflower, carrot, red and yellow peppers, tomatoes and white onion).
I did prefer the curry tonight as opposed to last nights casserole, but I am finding these vegan dinners a struggle. We normally eat a lot of curries too, so it's probably all psychological! I have been kindly lent lots of cook books from various friends, so I am going to have a look through some later to try to discover some tastier things to eat! I might see if I can find another lentil casserole with perhaps tomatoes, chilli and peppers in it, in my head, this would be tasty!